Dairies

The cheese dairies in the Basque Country are worth special mention. They pose the opportunity to learn how cheese is made, from start to finish. Young and old alike can enjoy observing the sheep and hearing the process explained: a process that results in exceptional products. There is no shortage of tastings and savouring of top quality artisan cheeses that hold the secret of the tradition.

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LA LEZE

Cheese makers

4.7 / 5

Asparrena

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BAZTARRIKA

Cheese makers

Gabiria

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IRURI

Cheese makers

Legutio

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GAROA

Cheese makers

5 / 5

Zerain

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OTATZA

Cheese makers

5 / 5

Ordizia

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GOMIZTEGI

Cheese makers

4.4 / 5

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