Get inspired and reserve your plan

Living an experience provides unique learning

Picking the grapes during the harvest, placing the cloth to make the cheese, pressing the apples that will be transformed into cider, preparing the ingredients in a tapas workshop, guiding the flock of sheep -. are experiences that go beyond mere observation: the participants take an active part, share emotions and enjoy an experience that will remain in their memories. 

We offer you plans and experiences already designed for you to enjoy the best of our gastronomy with all your senses.

Sepherd for a day in Urkiola

We will begin our adventure in the country house in the area where the Alluitz Natura farm and Atxarte cheese dairy are situated, assisting Patxi in milking the sheep, and, if it is the correct time of year to do so, we will also help to shear them.


"Enjoy a bike ride alongside the Urumea River to Astigarraga, the heart of cider country.

Underwater wine cellar: The unique pleasure of wines aged under the sea

"Savour the results of ageing at sea in the first artificial reef / underwater wine cellar in the world.

Rafa Gorrotxategi. Museum of chocolate

"Master confectioner Rafa Gorrotxategi opens the doors of his kitchen in Tolosa for you to discover them. "

Talo´ workshop and guided tour of the Igartza monument complex

"This experience will combine a guided tour of the history of a complex with a deeply-rooted traditional activity, making talo cornflour tortillas. The tour will start outside, beside the Igartza Monument Complex.