Grills & Steakhouses
In fishing villages such as Getaria, Orio or Santurtzi, the smoking grills give off the mouth-watering aromas of grilled sea bream, turbot, monkfish or sardines.
Further inland, the "chuletón" (bone-in rib steak) is the king of the steakhouses, which according to the experts must be well seared on both sides and red on the inside.
