Built in an original farmhouse, La Sidre has been a grill specializing in Basque cuisine since 1983, a temple of product and fire that pays tribute to the traditional recipes inherited orally from our amas (mothers) and amamas (grandmothers) of the Basque Country.
Framed in a privileged natural environment, next to the Armentia forest, the restaurant offers an authentic experience that combines gastronomy and nature.