Restaurants
They say that "Euskadi" is the only place where people talk about food while eating. And the fact is, that in every home, gastronomic society and, of course, in Basque restaurants, meals become more than just food, they become more of a ritual.
The great altars of award-winning gastronomy, with their most avant-garde culinary proposals, coexist alongside many other restaurants; all of which will meet the expectations of the most demanding palate, starting from a traditional recipe based on top quality, seasonal products.
