Workshop on board ‘Preserve of Anchovies’
Do you want to make your own handmade canned anchovy? In this workshop you will learn the history, the origin and the very technique of conservation and be able to make yours at home whenever you want. You will know all the details for its elaboration, from the salting process, through the meticulous cleaning work to introduce them in jars and become appetizing bites to taste at home.
- Take home canned anchovies made by you.
- Delve into the Basque gastronomic culture.
- Workshop on board the MATER boat itself.
A taster in pictures of the experience you can enjoy
San Sebastián
Consult
10:00 a 19:00
1h ½
Spanish
/
Basque
10€ - 25€
children reduced rate
