Canneries
The fish and seafood canning industry is deeply-rooted and long-established in the Basque Country, and the resulting canned products are of top quality. The production process is based on traditional and handcrafted procedures, and expert hands carefully work the anchovies, tuna, sardines, tuna, mussels... to conserve all their nutritional value and flavour.
Along the Basque coastline you can find canning companies that offer tours, workshops and tasting sessions. They are well worth visiting to get to know their traditions and take home authentic delicacies for the palate with all the flavour of the sea.
