Cider cellars

The cider cellars have kept alive their culture and tradition to the point of turning it into a unique and highly attractive experience, as is the Txotx rite!. You can learn, step by step, how to make natural cider and end the visit with a sampling directly from the barrel or kupela, accompanied by the traditional cider house menu, consisting of cod omelette, fried cod with peppers, T-bone steak and cheese with quince jelly and walnuts, to finish.   

An interesting fact to bear in mind: in many cider houses this menu is eaten standing up and at shared tables, just like in the old days.  

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ABURUZA

Cider cellars

4.4 / 5

Aduna

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BEGIRISTAIN SAGARDOTEGIA

Cider cellars

4.5 / 5

Legorreta

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ALTZUETA

Cider cellars

4.4 / 5

Hernani

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ZABALA

Cider cellars

4.6 / 5

Aduna

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OIANUME

Cider cellars

4.35 / 5

Urnieta

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ZAPIAIN

Cider cellars

4.4 / 5

Astigarraga

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URBITARTE

Cider cellars

4.4 / 5

Ataun

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ISASTEGI

Cider cellars

4.5 / 5

Tolosa

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REZOLA

Cider cellars

3.85 / 5

Astigarraga

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ITURRIETA

Cider cellars

4.4 / 5

Aramaio

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IZETA

Cider cellars

4.5 / 5

Aia

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SARASOLA

Cider cellars

4.3 / 5

Asteasu