Cider cellars

The cider cellars have kept alive their culture and tradition to the point of turning it into a unique and highly attractive experience, as is the Txotx rite!. You can learn, step by step, how to make natural cider and end the visit with a sampling directly from the barrel or kupela, accompanied by the traditional cider house menu, consisting of cod omelette, fried cod with peppers, T-bone steak and cheese with quince jelly and walnuts, to finish.   

An interesting fact to bear in mind: in many cider houses this menu is eaten standing up and at shared tables, just like in the old days.  

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ALTZUETA

Cider cellars

4.4 / 5

Hernani

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TXINDURRI ITURRI

Cider cellars

Deba

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BEREZIARTUA

Cider cellars

3.85 / 5

Astigarraga

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LIZAGASAR

Cider cellars

Elgoibar

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SIDRERIA OLA

Cider cellars

3.45 / 5

Irun

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BEGIRISTAIN SAGARDOTEGIA

Cider cellars

4.5 / 5

Legorreta

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REZOLA

Cider cellars

3.85 / 5

Astigarraga

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EGUZKITZA SAGARDOTEGIA

Cider cellars

4.4 / 5

Tolosa

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TXIMISTA

Cider cellars

4.25 / 5

Ordizia

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URBITARTE

Cider cellars

4.4 / 5

Ataun

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IPARRAGIRRE

Cider cellars

4.25 / 5

Hernani

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AÑOTA

Cider cellars

4.2 / 5

Azpeitia