ZINTZIRI ERROTA
Restauración // Gourmet farmhouses
Zintziri Errota is a restaurant located in a unique building built in 1650, belonging to the Duchy of Medinacelli. It was a forge and was later transformed into a mill for the production of corn flour. In 2003 Dogartzi Izaguirre transformed it into the restaurant it is today, offering a cuisine where tradition meets innovation, in a dining area that has become a real ethnographic museum.
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Barrio de Artzalde, 3 48130 Bakio Bizkaia
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