NERUA GUGGENHEIM BILBAO

Restauración // Restaurants

Puntuación media

4.1 / 5

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Nature marks the pace of the cuisine of Josean Alija, young chef boasting one Michelin star who offers a gastronomic and cultural experience adapted to each season. Local cuisine born in the gardens, in the sea and in the farms around us. "Muina", the soul of our kitchen. "Muina", the core, the essence.
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