Just 7 Km from the city of San Sebastián, in a village called Lasarte - Oria, surrounded by the beauty of the Basque countryside, you’ll find the Restaurante Martin Berasategui, the chef’s flagship restaurant. It was opened on 1st May 1993. Just 6 months later, it received its first Michelin star; the second three years later and in 2002 it was awarded the top qualification from the emblematic red guide: three stars. A young yet professional team provides its imaginative, innovative, fresh cuisine, deeply rooted in the local environment but open to the world, accompanied by impeccable service run by Oneka Arregui and José Manuel Borrella, and an excellent wine cellar with its committed sommeliers. A spacious, singular place that combines cuisine and nature, framed by huge windows looking over the hills, a wine cellar and two beautiful fireplaces and furniture designed exclusively for the restaurant, this all provides the ideal spot for an unforgettable experience. These are the hallmarks of a magical place under constant innovation, where diners from all over the world come each year to enjoy the art of this restless chef who truly loves his job.