Incredible raw material and a huge amount of hours on the grill. That's what we do. That's who we are. Lifelong know-how. What we imbibed as mere babes in Orio, while the fishing boats were offloading their catch. We follow a single mantra: honesty, raw material, good coal and a roaring fire. A traditional basque roasthouse to enjoy á-la-carte or set menus, with nibbles at the bar.