Join us on a culinary and cultural journey where salt and cider take centre stage. 

We begin in the Salt Valley, where Añana Salt has been cultivated for more than 7,000 years. Here, you will not only learn about the fascinating salt production process with sun and wind, but you will also be able to taste this white gold, essential in our famous Basque cuisine. Feel the history under your feet and discover the unique biodiversity that surrounds these ancient salt flats. The adventure continues in a typical cider house, where you will smell the aroma of the fresh cider surrounding you. Live an authentic experience with a guided tour, learning about the art of cider making. Taste different ciders accompanied by a homemade appetizer, preparing your palate for the great feast. And to complete this perfect pairing, enjoy a traditional cider house menu: cod omelette, cod with peppers, grilled T-bone steak, and the unique Idiazabal cheese. Don't miss this unique opportunity to immerse yourself in the essence of Basque gastronomy, where Añana Salt and cider come together in a symphony of flavors. Book your experience now and live the tradition of Euskadi!

This experience, available all year round, offers you the flexibility to explore two jewels of Basque culture in no pre-established order. You can plan your visit according to your preferences and times, enjoying each place on different days if you wish. When you book, you'll pay for the full experience, but you'll have the freedom to decide when to visit each location. Just remember that we require a reservation at least 72 hours in advance to ensure an optimal experience.