The perfect recipe for summer, as its 2 main ingredients are in season at this time of the year: white tuna and tomato.

You have probably eaten it countless times and may even have your own version.  

Here is ours,  see if we coincide!

Preparation:

🔸 In a frying pan over a high heat and a drop of oil, sear the tuna on both sides.  Set aside.

🔸 In the same frying pan, add a little more oil and cook the garlic with the onion and salt.  When soft add the green pepper. Fry gently. 

🔸 Add the tomatoes, a pinch of salt and a sprinkle of sugar, and leave to cook over a low heat for 45-60 minutes.

🔸 To obtain a fine sauce pass through a food mill.

🔸 Taste and, if necessary, add salt.

🔸 Return the sauce to the pan and add the tuna.  Cook over a low heat for a couple of minutes, turn off the heat, cover and leave it to finish cooking with the residual heat.

And that’s it, ready to eat!

On egin!!