Restauración // Pintxo bars

Puntuación media

3.8 / 5

Txantxangorri is a classic stop in the fisherman's neighbourhood of Hondarribia, not only for the pintxos at the bar but also their small plates featuring both fish and meat. In season, we can recommend the fried anchovies and the tuna with piperade. We serve up homemade croquettes, squid rings and scallops on the grill all year round, and our big hitters are octopus, squid, cod and monkfish plus an entrecôte to die for.