The sweet route that I want to promote is in Donostia, and I would include different gastronomic proposals within our varied gastronomy. In this case sweet.
Includes cheesecake, pantxineta, chocolate, brioche, English and ice cream.
It is a walking route through the city center making different stops at traditional establishments where you can taste and learn about the history of the city through its sweets.
Duration approx. 3 h