Bodega K5 is set in a spectacular location surrounded by vineyards and forest, with views of the Cantabrian Sea. Founded by chef Karlos Arguiñano and friends, it produces high-quality txakoli exclusively from the Hondarrabi Zuri grape. We offer private, exclusive visits with a range of options for all kinds of visitors. Our aim is to create tailor-made experiences that combine architecture, landscape, and wine in the heart of Gipuzkoa.